Stephen Twining’s Southern Adventure

We took Stephen on a road trip - for his first ever trip to the South Island. We flew to Dunedin, where he hosted a dinner with Dish Magazine at Bell Pepper Blues where the chef, Michael Couglin, created a six-course dinner featuring Twinings tea as an ingredient in every course. There is a photo of Stephen, Michael and me below.

Stephen and I have been involved in many tea and food tasting evenings all over the world, from New York to London, however this was by far the best tea and food matching I have ever been part of. It was absolutely outstanding, and we all enjoyed a fantastic evening before heading straight onto Christchurch, where we held a series of tea tastings.

Stephen, once again, had a great time in New Zealand and I look forward to more antics during his next visit to our shores early next year!